Our restaurant established in 2007, and originally named “Sakura Mandarin”. Since the restaurant opened, we have devoted to providing the original flavor and taste of classic Shanghai dish, Fried Dry Pot, and Japanese Sushi, which were being loved by our customers. In 2018, in order to provide a more various authentic Chinese food and comfortable environment, our restaurant renamed as “Bai Wei”. Now we not only have a modern-style inner design, but also add new-style authentic Szechuan food, original Xiang style dishes, and Taiwanese Smelly Pot. We also provide new and healthy drinks, special coconut smoothie, and French style dessert for our beloved customers. Additionally, we designed a KTV party-room or private room that is able to accommodate up 40 persons. We hope to bring a special pleasure time with your friends and families. At last, thanks for coming, and enjoy your meal!